A guidebook to mechanism in organic chemistry" classic textbook on mechanistic organic chemistry which is characterised particularly by its clarity, careful choice of examples and its general approach that is designed to lead to a ready understanding of the subject matter.

 208 p cntp 28/12/2021 181 0 Download

This guidebook is aimed clearly at the needs of the student, with a thorough understanding of, and provision for, the potential conceptual difficulties he or she is likely to encounter.

 216 p cntp 28/12/2021 182 0 Download

Part 1 book "chemistry experiments" has contents: the smell of an ester, the chemistry of toothpaste, water softeners, lewis structures, making soap, catalysis of hydrogen peroxide, catalysis of hydrogen peroxide, wood alcohol, solutes affect the boiling point of water,...and other contents.

 90 p cntp 28/12/2021 170 3 Download

Part 2 book "Chemistry experiments" has contents: microscale percent composition, levels of sugar, thin layer chromatography, the rate of rusting, chloride levels, heat energy, chemical moles, finding molar mass, endothermic and exothermic reactions, solutions and spectrophotometry.

 104 p cntp 28/12/2021 161 1 Download

Chemical Analysis: Modern instrumentation methods (Second Edition) - Part 1 present the content: general aspects of chromatography, gas chromatography, high-performance liquid chromatography, ion chromatography, thin layer chromatography, supercritical fluid chromatography, size exclusion chromatography, capillary electrophoresis and electrochromatography, ultraviolet and visible absorption spectroscopy,...

 320 p cntp 28/12/2021 162 2 Download

Chemical Analysis: Modern Instrumentation Methods and Techniques (Second Edition) - Part 2 present the content: atomic emission spectroscopy, nuclear magnetic resonance spectroscopy, mass spectrometry, labelling methods, elemental analysis, potentiometric methods, voltammetric and coulometric methods, sample preparation, basic statistical parameters, optimization through the one-factor-at-a-time (OFAT),...

 267 p cntp 28/12/2021 158 1 Download

This book, designed for undergraduate and graduate chemical engineering courses, presents several new and emerging topics not described in any other textbooks, and exploits the recent advances in computing software and hardware to streamline and reorganize many of the traditional topics.

 151 p cntp 28/12/2021 166 0 Download

This book devotes an entire chapter to presenting the best optimization methods for estimating model parameters from data. These methods provide a solid foundation for both students and practicing engineers in up-to-date data analysis. Advances in computational software and hardware make this approach feasible for the first time at the undergraduate level.

 168 p cntp 28/12/2021 149 0 Download

(BQ) Ebook Under the microscope In your Food presents what are you eating? Bread and microfungi, milk and bacteria, yogurt and cheese, fruit, vegetables and grains, magnified meat, meat microbes, pantry pests, what’s in the water? Keeping food safe, inside food cells, size and scale,...

 33 p cntp 28/12/2021 209 4 Download

What is new food product development, the new product development team: company organization and its influence on new product development, what are the sources for new product ideas,... To help you answer the questions above, you are invited to consult the text book "New Food Product Development". Hope this is useful references for you.

 494 p cntp 28/12/2021 120 3 Download

Bài giảng "Đảm bảo chất lượng phần mềm: Vấn đề quản lý chất lượng trong công nghệ phần mềm" cung cấp cho người học các kiến thức: Công nghệ phần mềm là gì, lỗi phần mềm, phạm vi của công nghệ phần mềm,... Mời các bạn cùng tham khảo nội dung chi tiết.

 32 p cntp 28/12/2021 156 1 Download

Bài giảng "Công nghệ phần mềm - Chương 1: Mở đầu" cung cấp cho người học các kiến thức: Một số khái niệm cơ bản, kiến trúc các thành phần của PM, quy trình Công nghệ phần mềm. Mời các bạn cùng tham khảo nội dung chi tiết.

 32 p cntp 28/12/2021 167 1 Download