• Ebook A guidebook to mechanism in organic chemistry (6th edition): Part 1

    Ebook A guidebook to mechanism in organic chemistry (6th edition): Part 1

    A guidebook to mechanism in organic chemistry" classic textbook on mechanistic organic chemistry which is characterised particularly by its clarity, careful choice of examples and its general approach that is designed to lead to a ready understanding of the subject matter.

     208 p cntp 28/12/2021 83 0

  • Ebook A guidebook to mechanism in organic chemistry (6th edition): Part 2

    Ebook A guidebook to mechanism in organic chemistry (6th edition): Part 2

    This guidebook is aimed clearly at the needs of the student, with a thorough understanding of, and provision for, the potential conceptual difficulties he or she is likely to encounter.

     216 p cntp 28/12/2021 90 0

  • Ebook Chemistry experiments: part 1

    Ebook Chemistry experiments: part 1

    Part 1 book "chemistry experiments" has contents: the smell of an ester, the chemistry of toothpaste, water softeners, lewis structures, making soap, catalysis of hydrogen peroxide, catalysis of hydrogen peroxide, wood alcohol, solutes affect the boiling point of water,...and other contents.

     90 p cntp 28/12/2021 79 3

  • Ebook Chemistry experiments: Part 2

    Ebook Chemistry experiments: Part 2

    Part 2 book "Chemistry experiments" has contents: microscale percent composition, levels of sugar, thin layer chromatography, the rate of rusting, chloride levels, heat energy, chemical moles, finding molar mass, endothermic and exothermic reactions, solutions and spectrophotometry.

     104 p cntp 28/12/2021 75 1

  • Ebook Chemical Analysis: Modern Instrumentation Methods and Techniques (Second Edition) - Part 1

    Ebook Chemical Analysis: Modern Instrumentation Methods and Techniques (Second Edition) - Part 1

    Chemical Analysis: Modern instrumentation methods (Second Edition) - Part 1 present the content: general aspects of chromatography, gas chromatography, high-performance liquid chromatography, ion chromatography, thin layer chromatography, supercritical fluid chromatography, size exclusion chromatography, capillary electrophoresis and electrochromatography, ultraviolet and visible absorption spectroscopy,...

     320 p cntp 28/12/2021 76 2

  • Ebook Chemical Analysis: Modern Instrumentation Methods and Techniques (Second Edition) - Part 2

    Ebook Chemical Analysis: Modern Instrumentation Methods and Techniques (Second Edition) - Part 2

    Chemical Analysis: Modern Instrumentation Methods and Techniques (Second Edition) - Part 2 present the content: atomic emission spectroscopy, nuclear magnetic resonance spectroscopy, mass spectrometry, labelling methods, elemental analysis, potentiometric methods, voltammetric and coulometric methods, sample preparation, basic statistical parameters, optimization through the one-factor-at-a-time (OFAT),...

     267 p cntp 28/12/2021 73 1

  • Ebook Chemical reactor analysis and design fundamentals: Part 1

    Ebook Chemical reactor analysis and design fundamentals: Part 1

    This book, designed for undergraduate and graduate chemical engineering courses, presents several new and emerging topics not described in any other textbooks, and exploits the recent advances in computing software and hardware to streamline and reorganize many of the traditional topics.

     151 p cntp 28/12/2021 69 0

  • Ebook Chemical reactor analysis and design fundamentals: Part 2

    Ebook Chemical reactor analysis and design fundamentals: Part 2

    This book devotes an entire chapter to presenting the best optimization methods for estimating model parameters from data. These methods provide a solid foundation for both students and practicing engineers in up-to-date data analysis. Advances in computational software and hardware make this approach feasible for the first time at the undergraduate level.

     168 p cntp 28/12/2021 65 0

  • Ebook Under the microscope In your Food

    Ebook Under the microscope In your Food

    (BQ) Ebook Under the microscope In your Food presents what are you eating? Bread and microfungi, milk and bacteria, yogurt and cheese, fruit, vegetables and grains, magnified meat, meat microbes, pantry pests, what’s in the water? Keeping food safe, inside food cells, size and scale,...

     33 p cntp 28/12/2021 119 2

  • Ebook Biochemistry, biotechnology and clinical chemistry in enzymes (Second edition): Part 1

    Ebook Biochemistry, biotechnology and clinical chemistry in enzymes (Second edition): Part 1

    (BQ) Part 1 of the document Biochemistry, biotechnology and clinical chemistry in enzymes (Second edition) has contents: An introduction to enzymes, the structure of proteins, the biosynthesis and properties of proteins, specificity of enzyme action, monomeric and oligomeric enzymes, an introduction to bioenergetics, catalysis and kinetics,… and other contents. Invite you to refer.

     236 p cntp 29/11/2021 99 0

  • Ebook Biochemistry, biotechnology and clinical chemistry in enzymes (Second edition): Part 2

    Ebook Biochemistry, biotechnology and clinical chemistry in enzymes (Second edition): Part 2

    (BQ) Continued part 1, part 2 of the document Biochemistry, biotechnology and clinical chemistry in enzymes (Second edition) has contents: The binding of ligands to proteins, sigmoidal kinetics and allosteric enzymes, the significance of sigmoidal behaviour, investigation of enzymes in biological preparations, extraction and purification of enzymes,… and other contents. Invite you to refer.

     195 p cntp 29/11/2021 75 0

  • Ebook Obesity and Food Technology

    Ebook Obesity and Food Technology

    Ebook provides information about subjects and Food Technology. Obesity and Food Technology American council on science and health. Food Technology Provides Solutions for Public Health Problems. Pasteurization Fortification Irradiation using Food Technology to decrease calorie levels in food, cientific rationale, energy density, innovations from Food Technology.

     44 p cntp 29/11/2021 110 1

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